Injeera – The Heart of Eritrean Cuisine: Healthy, Gluten-Free, and Naturally Nourishing
What Makes Injera So Special? Injera is the iconic sourdough flatbread of Eritrea and the foundation of almost every traditional meal. Made from Teff, one of the oldest grains in the world, Injera offers a unique combination of taste, digestibility, and nutritional value. At Injeera Stuttgart, we
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