In News

Injeera – The Heart of Eritrean Cuisine: Healthy, Gluten-Free, and Naturally Nourishing

What Makes Injera So Special? Injera is the iconic sourdough flatbread of Eritrea and the foundation of almost every traditional meal. Made from Teff, one of the oldest grains in the world, Injera offers a unique combination of taste, digestibility, and nutritional value. At Injeera Stuttgart, we

7. December 2025

In News

Separate room for groups

New: Our private event room for your celebrations! Are you planning a special celebration, a group meeting or a private dinner? We are delighted to present our new private event room! This cosy and stylish area can accommodate up to 20 people and is perfect for: 🎉 Family

2. January 2025

In News

Injeera is moving to Rotebühplatz! – Grand reopening on 28 October 2024.

Stuttgart's most popular Eritrean restaurant, Injeera, will open its doors at its new location on 28 October 2024. After 16 successful years in the Bohnenviertel district, restaurateur Tesfamicael Sare, now a veteran of Stuttgart's restaurant scene, is taking over the former premises of Fais Dodo.

17. November 2024